Goings On
What to watch, listen to, and do in New York City, online, and beyond.

Goings On
Mitski’s Spellbinding Intensity
Also: the actions and art work of Lotty Rosenfeld, mixed-martial-arts sparring in the play “The Monsters,” a cocktail adventure at Oddball, and more.

What We’re Reading

Book Currents
How Michael Pollan Expanded His Consciousness

The writer discusses a few of the works that influenced his new book, “A World Appears.”

Under Review
What We’re Reading

Our editors and critics review notable new fiction, nonfiction, and poetry.

Under Review
What Makes an Object Sexy?

A book of reportage on kinky subcultures describes how “deviant desire” can be transcendent —and completely mundane.

Page-Turner
The Unlikely Success of a Strange Alabama Bookstore

Jake Reiss only sells signed books, and mostly at publisher’s prices. It shouldn’t work, but it has.

What We’re Eating

The Food Scene
Bistrot Ha Is the Right Kind of Restaurant Evolution

At a new establishment, the chefs behind the hit Ha’s Snack Bar are pushing past the hype, with food that is no less thrilling.

On and Off the Menu
Why We Can’t Stop Reading—and Writing—Food Diaries

Spending a day in someone’s kitchen can tell us about their relationship to time, money, pleasure, and place.

The Food Scene
The Eighty-Six Wants You to Want In

A new restaurant from the team behind Corner Store offers exclusivity, and great steak to boot.

The Food Scene
Lei Is a New Jewel of Chinatown

Annie Shi’s wine bar, on Doyers Street, is self-assured enough to practice restraint.
What We’re Watching

The Front Row
Nonprofessional Actors Are the Heart of the Movies

This year’s leading Oscar contenders are invigorated by performers notable for their personalities and wider-world accomplishments.

The Front Row
Raymond Depardon’s Documentary Confrontations with Power

A retrospective at Lincoln Center showcases the French filmmaker’s masterworks of social conflict and inner struggle.

The Lede
Does “Wuthering Heights” Herald the Revival of the Film Romance?

Emerald Fennell’s new movie may be mediocre, but its popularity demonstrates the strength of a genre that Hollywood has all but abandoned.

The Front Row
Why Frederick Wiseman Was the Greatest Documentary Filmmaker Ever

In nearly sixty years of nonfiction filmmaking, Wiseman passionately probed the nodal points of political and social power and connected them in a cinematic universe of his own.
What We’re Listening To


Listening Booth
A Pioneer of Electronic Music Reanimates Old Songs

Beverly Glenn-Copeland’s latest album, produced with his partner, Elizabeth, was made amid financial hardship and illness’s mounting toll.

Musical Events
Morton Feldman’s Music of Stillness

In his centenary year, the increasingly revered composer offers an uneasy refuge from the algorithmic din.

Pop Music
Zach Bryan’s Stubborn, Shaggy New Album

The singer-songwriter has become one of the most popular musicians in America without much changing his no-frills approach.
More Recommendations

Book Currents
Lauren Groff on Masters of Short Fiction

The award-winning writer discusses some of her favorite story collections and why they’ve stuck with her.


Book Currents
The Director of “Crime 101” on His Favorite Anti-Western Westerns

Bart Layton, whose new film stars Halle Berry, Chris Hemsworth, and Mark Ruffalo, discusses a few of his favorite novels that question the romance of the frontier.

Goings On
The Dance Reflections Festival Is a Gift

Also: the primordial silhouettes of Simone Fattal, the indie-folk soundscapes of Florist, Rachel McAdams in “Send Help,” and more.

Book Currents
Stewart Brand on How Progress Happens

The counterculture icon discusses a few of the books that informed his new project, “Maintenance: Of Everything.”

Goings On
A Century of Life in the City, at the Movies

Also: the dream-pop of Hatchie, Elevator Repair Service tackles “Ulysses,” the theatre-district pub Haswell Green, and more.

Book Currents
How to Figure Out Your Life

Oliver Burkeman, the author of several books about getting comfortable with imperfection, discusses some books that have shaped his thinking about how to live a less harried, more enchanted life.

The Food Scene
Wild Cherry Is Ready for Its Closeup

Inside a playhouse now owned by A24, a new restaurant offers frogs’ legs, a killer cheeseburger, and a heavy dose of haute-theatrical glamour.